Up for sale is a Hardcover cookbook with Dustjacket called Paul Prudhomme's LOUISIANA KITCHEN. Copyright 1984. This book has 351 pages. Book is in nice condition, with no writing at all in book, no torn or missing pages. Pages are clean and nice. Sticker on inside first endpaper. Binding strong and tight. Dustjacket shows wear
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background.
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