Great Taste -- Low Fat Holiday Cooking, Time Life Books, Alexandria, Virginia, 1995, hardcover, covered spiral binding, 160pp.
This beautifully formatted cookbook has all the traditional holiday fare -- winter squash soups, fruit salads, finger food appetizers, festive main dishes such as roast turkey and chicken with several different stuffings, sweet potatoes and other winter vegetables, breads, rolls, desserts, sauces, cookies -- but without the traditional fat-laden calories.
Full color photographs, clear step-by-step instructions, nutritional analysis, sample menus for different numbers of guests, glossary, conversion chart, and more, in a wipe-clean, lay-flat spiral bound book that is easy to find on your bookshelf because the spirals are covered and title printed on the spine.
Chapters: Appetizers, Main Courses, Side Dishes, Desserts, and Homemade Gifts. A few of these healthy recipes include "Mushroom Filled Phyllo Shells", "Miniature Cheese Puffs", "Shallot-Topped Garlic Mashed Potatoes", "Sausage and Chestnut Stuffing", "Turkey Breast with Wild Rice Stuffing", "Corn Pudding", "Warm Cabbage Slaw", "Pumpkin Chiffon Pie with Pecans", "Hazelnut Macaroons", "Pineapple-Mango Chutney".
In very good condition, exceptionally clean. The back cover has a 2-inch surface tear beginning at the top of the spine (see photo). Still a great gift to a friend or to add to your own cookbook collection.