Cordyceps Sinensis is a Chinese mushroom used in Traditional Chinese Medicine for "lung protection" and "reproductive invigoration" as well as to balance the "Qi"-the fundamental "energy of life."
Modern clinic researches proved that the most active ingredient in Cordyceps sinensis is polysaccharides, it contains Mannitol, cordycepin adenosine ,galactose and 18 kinds of amino acids and some other microelement.
Owing to Cordyceps Sinensis high efficacy and potency in curing various diseases,it is well-known as an important nourishing tonic.However,as the sourcing and gathering of the herb is rare and difficult,so its supply often falls short of demand, Chinese scientists developed a technique for isolating a fermentable strain from wild Cordyceps Sinensis called CS-4.
It is used to produce fermented mycelia product that contains pharmacologically active components similar to the wild Cordyceps Sinensis including cordycepic acid (D-mannitol), adenosine, and polysaccharides.
The material that we used for extraction is mycelium of cordyceps sinensis CS-4,which has the similar function with wild cordyceps.
Cordyceps sinensis polysaccharide is good for adjusing the immune system. It can improve the quantity of leucocyte and ease side effects after chemotherapy. In clinical use ,it is mainly used to treat malignant tumors ,and also decrease the blood sugar levels.