NIELSEN-MASSEY PURE MADAGASCAR BOURBON VANILLA EXTRACT 32 OZ. Vanilla is a very effective potentiator for most other flavors. Vanilla will boost chocolate, coffee, nut flavors as well as all fruit flavors. When used with citrus, it tends to cover the acid bite and make it seem quite creamy. Nielsen-Massey's Pure Madagascar Bourbon extract is rich, smooth, and balanced. So delicious, it tastes yummy straight from the bottle (try THAT with any other brand!) The serious taster will detect subtle flavors of rum and wood, with prune aromas. Perfect for all your baking and cooking needs! Offered here in the economical 32 ounce size which keeps for a year if stored away from heat (but not refrigerated)! By the way, Madagascar Bourbon vanilla does not have anything to do with the American whiskey of the same name, but is rather named for the Bourbon Islands off the coast of Africa.
Size: 32 oz.
Rich, intense vanilla flavor
Flecks of handpicked vanilla bean seeds in paste
Exclusive cold-process method to preserve complex flavor and bouquet
Kosher pareve, certified by the Chicago Rabbinical Council
Size: 32 oz.
This rich, unsurpassed vanilla comes from a single variety of orchid found only on the island of Madagascar. Made from hand-selected beans through an exclusive cold-process method to preserve the complex flavor and bouquet, it enriches homemade ice cream, custard, creme brulee and baked goods. It also boosts the flavor of dishes containing chocolate and coffee. More concentrated than extract, the pure vanilla bean paste is a sweet, slightly spicy syrup with flecks of handpicked vanilla seeds and is used when the distinctive look of seeds is desired. From Nielsen-Massey, makers of the world's finest vanilla since 1907 and the choice of chefs worldwide.