This pretty herb is widely used around the world as a fragrant addition to pasta, veggetables, meat or other savory dishes. It's a lovely, vibrant green perennial with textured leaves and a strong flavor and aroma. Use leaves and stems regularly for fresh or cooked dishes.
Stems can grow to about 24 inches and does best in full sun. Starter plants are shipped in 2 inch peat pots and are ready for planting in the garden.