The Pressure Cooker Cookbook: Homemade Meals in Minutes by Tori Ritchie...


The Pressure Cooker Cookbook by Tori Ritchie
Does your hectic schedule have you under pressure at mealtimes? Now you can prepare scrumptious meals in a fraction of the time with these fantastic recipes for your pressure cooker. It includes tips on selecting the right pressure cooker for your needs, cooking tips and delicious recipes for every meal of the day. Say goodbye to pot watching and enjoy juicy, succulent meals that practically cook themselves while you busy yourself with your life and loved ones.

What You Get

The Pressure Cooker Cookbook

The Pressure Cooker Cookbook by Tori Ritchie Features

Recipes and techniques especially for pressure cookers
All recipes have the rich, layered flavor of slow-cooked meals, but take a fraction of the time to prepare
Prepare delicious, hearty meals that would ordinarily take hours to make in a fraction of the time
No more pot-watching — your pressure cooker does the work for you
Work with stovetop or electric pressure cookers

Pressure-cooker primer
Describes the types of pressure cookers available and how to select one to meet your needs
Shows you how to achieve optimal results with your pressure cooker
Includes pressure cooker basics

Succulent recipes
Include offerings for soups, grains, meats and veggies
Prepare comfort food classics like Barbecued Brisket Sandwiches, Home-Style Pot Roast with Root Vegetables, or Boston Baked Beans
Relish cold-weather favorites such as Pork Chile Verde, Beef Stroganoff and Pasta with Bolognese Sauce
Bring your vegetables to center stage with tasty dishes like Winter Squash Puree with Brown Butter and Sage, Artichokes Braised in White Wine, and Braised Fennel with Garlic
Mouth-watering full-color photographs for every recipe
Each recipe includes a graphic that indicates the cooking time and pressure-release method required

Tips section
Includes recipe fundamentals, pressure-cooker tips and a complete glossary and index

Chapters Include

Soups and Stews
Beans and Grains
Meat
Vegetables
Basic Recipes
Tips for Pressure Cooking
Menu Ideas

Specs

Cover:
Hardcover
Pages:
112 pages
Full-Color Photographs:
Yes
Publisher:
Weldon Owen
ISBN:
978-1740899833
Measurements:
Approx. 8-1/2"L x 7-1/2"W x 1/2"H
Country of Origin:
USA