AUTHOR: The Chefs at Jake's Famous Crawfish Restaurant
PUBLISHER, COPYRIGHT INFO: Chronicle Books, 1992
DESCRIPTION: Softcover, 9" x 7 1/2", 119 pp.
BLURB/FLYLEAF: Whether you're eating in one of McCormick and Schmick's famous restaurants in Seattle, Portland, San Francisco, Southern California, or Denver you can expect delicious meals that use the freshest seasonal ingredients available. For nearly a century McCormick and Schmick's flagship restaurant, Jake's Famous Crawfish Restaurant, has been serving delicious seafood and the finest in Pacific Northwest cuisine. Filled with over 100 classic favorites and contemporary originals, Jake's Seafood Cookbook features a tantalizing array of easy-to-follow recipes adapted for the home kitchen.
A dozen of McCormick and Schmick's top chefs contributed their most popular recipes to this book. With chapters on appetizers, soups and stews, salads, pasta, entrees, and desserts, you may choose from such delectable dishes as Dungeness Crab Cakes, Warm Mussel Salad with Citrus Dressing, Linguini with Tomato Basil Saffron Broth and Shellfish, Rainbow Trout Stuffed with Brie and Apples, or Grilled Halibut with Zinfandel Sauce. Scrumptious desserts include Three Berry Cobbler and Marsala Custard with Brown Sugar Glaze.
In addition to providing guidelines for selecting fresh seafood, this cookbook includes recipes for favorite regional specialties and meals that are especially quick to prepare.
Beautifully illustrated throughout with full-color photographs, this cookbook will inspire and delight seafood lovers everywhere.
The chefs of McCormick and Schmick's boast culinary backgrounds ranging from France to Indonesia to the Pacific Northwest. Collectively the possess unparalleled expertise in seafood cooking.
CONDITION BOOK: Very Good+, with tight and square binding, clean and bright pages; publisher's remainder mark lower outer page edges.
CONDITION DUST JACKET: None present; covers show shelfwear, rubbing/scuffing.