DESCRIPTION: Oversize hardcover with dust jacket, 8 1/4" x 11 1/4", 316 pp.
BLURB/FLYLEAF: Continuing the Gourmet Library tradition of providing books for people who delight in preparing good food and serving it with style, we present this book. Lavishly illustrated with over 75 full-color photographs, this edition contains all the menus and the best recipes published during 1987 in Gourmet magazine, plus an Addendum of more than 30 brand-new light and health-conscious combinations. This beautiful and useful addition to the Gourmet Library, packed with magnificent photos and over 500 recipes, will prove a treasured resource for those who love to cook well and entertain with elegance and panache.
CONDITION BOOK: Very Good+, with tight and square binding, clean and bright pages.
CONDITION DUST JACKET: Very Good+, with light overall shelf wear, rubbing/scuffing.