DESCRIPTION: Oversize hardcover with dust jacket, 8 1/4" x 11 1/4", 311 pp.
BLURB/FLYLEAF: With all of the elegance and style that has come to signify the Gourmet cookbook library, this book presents all of the menus and over 500 of the best recipes from the 1989 issues of Gourmet magazine, as well as 36 brand-new recipes. This year's Gourmet Addendum applauds Mother Nature's year-round harvests as season by season fresh and bountiful foods are transformed into timely dishes: tempting starters, main courses, and desserts - each elegant, healthful, and easy to prepare. Gourmet menus and serving ideas are brought to life in over 60 magnificent full-color photographs. This is truly a timeless cookbook, one to be enjoyed for a lifetime of distinguished dining.
CONDITION BOOK: Very Good+, with tight and square binding, clean and bright pages.
CONDITION DUST JACKET: Very Good, with overall shelf wear, a couple of rips/chips, a touch of soiling on the back.