DESCRIPTION: Oversize hardcover with dust jacket, 8 1/4" x 11 1/4", 323 pp.
BLURB/FLYLEAF: A distinctive and exciting addition to your Gourmet cookbook library, this book not only presents all the menus and over 500 of the very best recipes from the 1988 issues of Gourmet magazine, but also features eight original menus and 25 brand-new recipes. This year's Gourmet Addendum is an ode to vegetable combinations, both classic and inventive, and provides menu suggestions that can be completed within an hour. Over 70 color photographs magnificently illustrate creative ideas for entertaining and eating with grace and gusto. This is truly a cookbook for a lifetime of distinguished eating.
CONDITION BOOK: Very Good+, with tight and square binding, clean and bright pages.
CONDITION DUST JACKET: Very Good+, with light overall shelf wear.