Up for sale is a nice cookbook called Focaccia by Carol Field. Photography by Joyce Oudkerk Pool. Copyright 1994, Book has 117 pages. Book is in very good condition. No writing at all in book, there is a small sticker on inside first blank page. No torn or missing pages. Pages clean and nice.
Summary: Focaccia-the delicious, crunchy flatbread whose dimpled surface is often fragrant with olive oil, crystals of sea salt, and fresh herbs-is fast becoming as popular as its northern Italian cousin, pizza. Whether painted with tomatoes, dappled with cheeses, or punctuated with olives, focaccia is perfect for sandwiches, as an antipasto, or for snacks anytime. Made of the simplest bread dough and incredibly easy to prepare, focaccia can be baked in rectangular baking pans or in rounds like pizzas; it can even be sliced horizontally and filled with a variety of delicious ingredients limited only by the cook's imagination. Lavishly illustrated with full-color photographs, Focaccia features over 50 recipes for this adaptable, satisfying Italian staple by noted cookbook author Carol Field. Treat your palate to savory Focaccia with Fresh Sage; Basil-Filled Spiral Fcaccia; Gorgonzola, Red Onion, and Walnut Focaccia; Whole Wheat Focaccia with Olive Paste; or Focaccia with Mussels. Embellish simple focaccia with such tempting additions as Creamy Cheese Spread and Artichoke or Mushroom Fillings. Indulge your sweet tooth with Raisin-studded Cornmeal Focaccia or Sweet Focaccia with Oranges, Raisins, and Nuts for a delightful breakfast variation. Complete with a valuable guide to ingredients, equipment, and techniques, Focaccia is a glorious celebration of the rustic, versatile breads of Italy.
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