Up for sale is a hardcover cookbook with dustjacket called McCall's Superb Desset Cookbook. By Mary Eckley, Food editor for McCall's. Book has 432 pages. Book is in nice condition, DJ shows some wear, with small tears. No writing in book, but does have a small kitten sticker on first page. No torn or missing pages, pages clean and nice.
From DJ: From the famous McCall's kitchens comes this spectacular new book, McCall's Superb Dessert Cookbook. Here is a magnificent collection of more than 500 of the best of McCall's desserts from over the years, compiled by food editor Mary Eckley, and lavishly illustrated with drawings and full-color photographs. From simple to elegant, there are recipes ranging from light and low-calorie fruit desserts to diet-ruining(and irrestible) whipped-cream tortes, flaming crepes and French pastries. There are recipes for almost every conceivable pie and cake, as well as old-fashioned favorites like Indian pudding and tapioca cream; such traditional fare as doughnuts and fritters; exotic beignets and meringues; and a special chapter on imaginative and unusual ways of serving the most classic of desserts, fresh fruit. And there are many, many creative ideas for desserts for children's parties and other festive occasions. Presented in McCall's distinctive, step-by-step style, this is a book for everyone-amateur and experienced cook alike. From simple standard recipes to the more elaborate techniques involved in whipping up a souffle or puff pastry, all procedures are clearly and simply explained. All recipes have been tested in McCall's kitchens, and even if you are an absolute beginner, you're bound to have great success.
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