A Texas favorite! Add ground meat, Rotel, and tomato sauce to make 12 cups of chili!
Empty beans into colander. Rinse beans and place in large microwave safe dish. Cover with water 1-2 inches over beans. Microwave on high 15 minutes. Drain and rinse beans well. Place beans, seasoning packet, and 10 cups water in large pot. Stir well, bring to a boil, lower heat, cover, and simmer for 1- 1 hours or until beans are tender, stirring occasionally. Add 1 lb cooked ground meat, 8 oz tomato sauce, and 1 can Rotel (chopped green tomatoes with green chilies). Simmer for 20-30 minutes. Makes 12 cups