Here's a great cookbook from McCall's dated 1973 that is in good lightly used condition for its age--but read the whole description for full details. This cookbook is titled... THE NEW McCALL'S COOKBOOK
The dust jacket is missing and the cookbook was in the kitchen with the sun hitting the spine so it has faded. Otherwise, the cookbook is in lightly used condition. The pages are at least 98% free of any marks, stains or writing. There are 624 pages with an average of 3 recipes per page.
There are over 1000 recipes, tested and retested in the McCall’s Kitchen. The full-color McCall’s Cooking School of America’s favorite dishes. A large selection of international cooking. Step-by-step instructions for recipes. Hints on the cooking techniques of the experts. Meat and vegetable charts. Menus for entertaining. Suggestions for planning balanced meats. Hundreds of illustrations of food and techniques - plus much more!!
"Based on the fine work of the McCall’s kitchen’s this book brings together over one thousand recipes: from cooking contests, from culinary treasuries, from the previously published McCall’s Cookbook and from all over the world. The recipes have been tested and retested for absolute accuracy and dependability. They are simple to follow and superbly good." See photos for rest of contents of book. Recipes include appetizers, beverages, quick breads, yeast breads, cakes, cookies, desserts, egg and cheese dishes, fish and shellfish, jams and preserves, meat and game, pies and small pastries, poultry, rice and pasta, salads and dressings, sauces and gravies, soups, vegetables. There are meals for holidays, menus for entertaining, recipes for weight-watchers, and a plentiful supply of delicious international dishes.
This is just one of over 1,100 cookbooks I have in my store so check them out!
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Thanks for reading all of this and remember to see ALL my books for a good deal on combined shipping! ... [full description] |
