Cooking Wild Kate's CampBy Kate FiducciaHardcover: 128 pagesPublisher: Creative Publishing 2002ISBN: 158923040X Condition: This book is in new condition. The pages are all neat and tight.From the back of the book: Cooking Wild in Kate's Camp contains over 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack or on the grill at your cabin. All of these camp recipes use basic ingredients and require short cooking times. After all, when you're on vacation who wants to spend hours preparing a complicated meal?Within these pages are mouth-watering recipes for both fish and wild game. In addition to main dishes such as Beer Batter Perch and Rainy Day Venison Chili, you'll discover how to make Border-Style Scrambled Eggs, Skillet Bread, Outback Hashbrowns, Grilled Camp Veggies, Wild Blueberry Cobbler, In-the-Wild Popcorn and even Wild Mint Iced Tea.