Betty Crocker's Cooking with American Wine. Prentice Hall, 1989, Stated First Edition, hardcover with dust jacket, 112pp incl index.
100 recipes, clearly written and illustrated in the tried-and-true Betty Crocker tradition. Each has an American wine as a primary ingredient. Divided into 5 chapters - Poultry Pleasers, Sea and Stream, Meaty Mainstays, Ways with Eggs and Cheese, and Elegant Endings. A handy guide to American wine is also included in the book.
"Ranging from classic to innovative, (the recipes) take advantage of fresh wine coolers as well as the more elegant traditional wines: port, sherry, Madeira and sparkling wines...Chicken with Figs in Port Sauce, Red Wine Stew, Peach-glazed Pork Roast and Ginger-sauced Fish are just a few of these original and luscious dishes. And, of course, desserts and wine were meant for each other: rich Almond Cream Pie, refreshing Strawberry-Cabernet Sorbet and unforgettable Fudge Souffle. While simple enough for beginners, the recipes will tantalize the palates of even the most experienced cooks."
A nice addition to your cookbook collection or as a gift. In like new condition.