A magazine of recipes, menus and cooking tips associated with the "Cooking Illustrated" magazine and "America's Test Kitchen" TV program on PBS.
Recipe Contest: Quick Pasta Sauces
Slow Coker: Hearty Beef Stew
Lost Recipes: Quaker Bonnet Biscuits
Recipe Makeover: Oven-Fried Chicken
On the Side: Cormn Fritters
Getting to Know: Tomatoes
Dressing Up: Pork Roast
Dressing Up: Pan-Seared Steak
Leftovers: French Dip Sandwiches
On the Side: Salad and Roasted Pears
Easier than You Think: Bread Pudding
On the Side: Quick Dinner Muffins
Food Shopping: Packaged Stuffing
Equipment: Chief's Knives
Whiskey-Glazed Pork Chops
The Best Grilled Cheese Sandwiches
Nuttiest-Ever Coggee Cake
Not Just Plain Peas
Sunday-Best Garlic Roast Beeef
Crispy Roast Chicken and Potatoes
Southern Pecan Praline Pie
the Cheesiest Potato Casserole
Softcover Magazine: pages 32
Issue Date: not shown
Copyright: (C), Publisher: Cook's Country
Book's Actual Dimensions: 10.
9 in. x 9.0 in. x 0.1 in. 0.25 lbs.
Shipping Weight: 1 lbs.
Condition: Very Good Cover: Very Good Binding: Very Good Pages: Very Good
For photos of the cover and table of contents, please go to: http://tinyurl.com/2l7bqn
If you have any questions, please email me or via firstname.lastname@example.org