Since meat is the probaly the costliest item on anybody's food budget, it makes sense to be well informed on how to buy it.
Meat Buying and Cooking
Timetables for broiling, Braising, Simmering, and Simmering
Ground Beef and Other Ground Meats
Gravies * Accompianiments * Sauces
One of a series of 19 cookbooks on a specific topic, cuisine, dish, preparation style or occasion; with many short, to the point recipes, and not very many photos or illustrations. The index is on the back cover. Photos are of that particular cookbook.
Softcover: 64 pages
(c) 1965 McCall's Corpoation, Printed in the USA
Book's Actual Dimensions: 9.1 in. x 7.5 in. x 0.2 in. 0.35 lbs.
Shipping Weight: 1 lbs.
Condition: Very Good Cover: Very Good
Binding: Very Good Pages: Very Good
For photos of the covers, please go to: http://tinyurl.com/2wq9ot
If you have any questions, please email me or via firstname.lastname@example.org