On Rice: 60 Fast and Easy Toppings That Make the Meal [Paperback]
Rick Rodgers (Author), Frankie Frankeny (Photographer)
Paperback: 144 pages
Publisher: Chronicle Books; 6th edition (January 1, 1997)
condition: like new. Tiny bump in corner of back cover corner. NO writing, clean and neat.
Instead of pasta, try rice as the base for meals. Every day more than one and a half billion people around the world rely on rice as their mainstay. This gives Rick Rodgers lots of ethnic inspiration for toppings to serve over steamed or boiled rice. Rodgers packs flavor into recipes using a modest number of ingredients. Lots of these dishes cook in less than 30 minutes, so they can even qualify for week-night dinners. On Rice includes a comprehensive, illustrated guide to types of rice and careful instructions for cooking them. And be sure to check out the dessert recipes-- they're scrumptious ways to use leftover rice.
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