Coffee Cookery Ceil Dyer 1978 PB Pub. HP Books The contents/chapters are: The Fascination Of Coffee, How To Make Perfect Coffee, Beans-Blends and Basics, Favorite Coffees From Around The World, Guide To Coffeemakers, Coffee Specials, Instant Mixes, Breads, Gelatin Desserts, Custards & Puddings, Frozen Desserts, Cakes, Pies & Pastries, Dessert Sauces, Dessert Souffl�, Cookies & Candies, Spirited Coffees, Index. How to enjoy tantalizing coffee magic in over 200 delicious tested recipes for foods & beverages. Coffee Mousse, Barbecue Spare Ribs, English Honey Bread, Mocha Fudge, scrumptious main dishes, desserts and candies! PB and has 160 large pages.DJ: none, Covers: Very Good +/tiny marks, Pages: near new/slight musty odor/needs a sunshine airing.