ServSafe Essential second edition by National Restaurant Association Eductional Foundation. Published in 2002 by National Restaurant Association Eductional Foundation. This is a paperback book with eleven chapters and an ISBN#1-58280-073-3. The front cover of the book is worn and the corners are turning up. The spine of the book is worn at the top and bottom. The back of the book is worn a little at the corners and has rub marks. The corners of the book on the back are starting to turn up too. The pages of the book are starting to turn up. This is a book to help you get your food handler license and stuff, so some of the pages have been highlighted and written on.